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A buttery, golden-brown crumble topping mixture in a glass bowl, showcasing the coarse crumb texture before baking.

3-Ingredient Crumble Topping (Quick & Easy Recipe)

The easiest 3-ingredient crumble topping for a perfectly crisp and buttery finish on pies, muffins, and fruit crisps. This quick and simple recipe uses just flour, sugar, and butter.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 2 cups
Course: Dessert, Topping
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar You can substitute with brown sugar for a richer flavor.
  • 1/2 cup cold unsalted butter Cubed into small pieces. It must be cold.

Equipment

  • 1 Mixing Bowl
  • 1 Pastry Cutter or Forks

Instructions
 

  1. In a medium bowl, whisk together the all-purpose flour and granulated sugar.
  2. Add the cold, cubed butter. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces remaining.
  3. Sprinkle over your favorite dessert before baking, or store in an airtight container in the refrigerator or freezer.

Notes

Keep it Cold: Always use butter straight from the refrigerator for the best texture.
Don't Overmix: Work the butter in until just combined to ensure a light, crispy crumble.
Customize it: Feel free to add 1 teaspoon of cinnamon or 1/2 cup of rolled oats for extra flavor and texture.
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