Ingredients
Equipment
Instructions
- Wash, scrub, and cut potatoes into uniform ¼-inch thick sticks. Peel if desired.
- Place the cut fries in a large bowl of cold water. Let them soak for at least 30 minutes to remove excess starch.
- Drain the fries and pat them completely dry with a clean kitchen towel. This step is crucial for crispiness.
- In a dry bowl, toss the fries with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
- Preheat your air fryer to 400°F (200°C). Arrange the fries in a single layer in the air fryer basket, without overcrowding. Cook in batches if needed.
- Air fry for 15-20 minutes, shaking the basket halfway through the cooking time. The fries are done when they are golden brown and crispy.
- Serve immediately with your favorite dipping sauces.
Notes
Do not skip the soaking step! It's the most important part for removing starch and ensuring your fries get crispy.
Don't overcrowd the basket. Cook in batches for the best results, allowing hot air to circulate around each fry.
Reheat leftovers in the air fryer at 375°F for 3-5 minutes to restore their crispiness.
Don't overcrowd the basket. Cook in batches for the best results, allowing hot air to circulate around each fry.
Reheat leftovers in the air fryer at 375°F for 3-5 minutes to restore their crispiness.
