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Full rectangular loaf of golden-brown Amish Sweet Bread. (Amish Sweet Bread)

Amish Sweet Bread: The Ultimate Soft and Fluffy Homemade Loaf

This Amish Sweet Bread features a tall rectangular shape, a soft ivory crumb, and a shiny butter-brushed crust. Perfect for thick slicing and easy to bake with active dry yeast and simple pantry staples.
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Prep Time 2 hours 20 minutes
Cook Time 30 minutes
Total Time 2 hours 50 minutes
Servings: 2 loaves
Course: Bread, Breakfast
Cuisine: American, Amish
Calories: 195
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups (480ml) warm water 110°F / 45°C
  • 1.5 tbsp (14g) active dry yeast 2 packets
  • 0.5 cup (100g) granulated sugar
  • 1 cup (240ml) whole milk warmed
  • 0.25 cup (57g) salted butter melted
  • 1.5 tsp (9g) fine sea salt
  • 5-6 cups (625-750g) bread flour all-purpose can be substituted
  • 2 tbsp (30g) salted butter melted for topping

Equipment

  • 2 9x5 inch loaf pan Standard rectangular metal or glass pans.
  • 1 Stand Mixer With dough hook attachment.
  • 1 Pastry Brush For the butter finish.

Instructions
 

Prepare the Yeast
  1. Mix warm water, sugar, and yeast in a bowl. Let sit for 10 minutes until foamy.
Mix and Knead
  1. Stir in warm milk, melted butter, and salt. Gradually add flour until a dough forms.
  2. Knead with a dough hook for 8-10 minutes until smooth and elastic.
First Rise
  1. Place in a greased bowl, cover, and let rise in a warm spot for 1-1.5 hours until doubled.
Shape and Second Rise
  1. Divide dough in half, place in two 9x5 pans. Cover and let rise for 45-60 minutes.
Bake and Finish
  1. Bake at 350°F (175°C) for 30-35 minutes until golden brown.
  2. Immediately brush the tops with melted salted butter for a shiny finish.

Notes

Use bread flour for the best height and structure.
Ensure your water is not hotter than 115°F to avoid killing the yeast.
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