Ingredients
Equipment
Instructions
- Make the Vinaigrette: In a small bowl or a jar with a tight-fitting lid, combine the extra virgin olive oil, apple cider vinegar, honey, and Dijon mustard. Whisk or shake until well emulsified. Season with salt and pepper to taste. Set aside.
- Prepare the Salad Ingredients: If you haven't already, toast the walnuts in a dry skillet over medium heat for 3-5 minutes until fragrant, then let them cool. Core and thinly slice the apples. Crumble the feta cheese.
- Assemble the Salad: In a large salad bowl, combine the fresh spinach, sliced apples, crumbled feta, and toasted walnuts.
- Dress and Serve: Right before serving, pour the honey vinaigrette over the salad. Toss gently to coat all ingredients evenly. Serve immediately and enjoy!
Notes
Make-Ahead Tip: Prepare the dressing and toast the nuts ahead of time. Store the dressing in the fridge. Assemble the salad just before serving to prevent it from getting soggy.
Best Apples: Honeycrisp, Fuji, or Gala apples work best for their crisp texture and sweet-tart flavor.
Feta Choice: For the best flavor and creamy texture, buy feta in a block and crumble it yourself.
Best Apples: Honeycrisp, Fuji, or Gala apples work best for their crisp texture and sweet-tart flavor.
Feta Choice: For the best flavor and creamy texture, buy feta in a block and crumble it yourself.
