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Extreme close-up of a cheesy bacon breakfast casserole, highlighting the fluffy eggs and melted cheddar cheese.

Bacon Breakfast Casserole: The Ultimate Cheesy & Savory Recipe

The ultimate Bacon Breakfast Casserole recipe! This easy, cheesy, and savory bake is packed with crispy bacon, fluffy eggs, and hearty bread. Perfect for a crowd, holiday brunch, or make-ahead meal prep.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 12 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb thick-cut bacon cooked and crumbled
  • 12 large eggs
  • 2 cups milk whole or 2%
  • 1/2 cup heavy cream
  • 6 cups day-old bread cubed into 1-inch pieces
  • 2 cups shredded sharp cheddar cheese divided
  • 1 tsp garlic powder
  • 1/2 tsp dry mustard
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • 1 9x13 inch Baking Dish
  • 1 Large Skillet
  • 1 Large Mixing Bowl

Instructions
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large skillet, cook bacon until crispy. Transfer to a paper towel-lined plate to drain, then crumble.
  3. Arrange the cubed bread in the bottom of the prepared dish. Sprinkle with half of the crumbled bacon and 1 cup of cheese.
  4. In a large bowl, whisk together eggs, milk, heavy cream, garlic powder, dry mustard, salt, and pepper.
  5. Pour the egg mixture evenly over the bread. Top with remaining bacon and the other 1 cup of cheese.
  6. Bake for 45-55 minutes, until the center is set and the top is golden brown.
  7. Let the casserole rest for 10 minutes before slicing and serving. Garnish with fresh chives if desired.

Notes

For best results, use day-old bread to prevent the casserole from becoming soggy.
Shred your own cheese for a smoother, creamier melt.
Assemble the night before for a stress-free morning bake.
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