Ingredients
Equipment
Instructions
- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- In a large skillet over medium-high heat, cook the ground beef and diced onion until the beef is browned. Drain any excess grease.
- Stir in the crumbled bacon, ketchup, mustard, Worcestershire sauce, garlic powder, and onion powder. Mix well and remove from heat.
- Unroll the crescent dough into eight triangles. Place them on the baking sheet. Sprinkle the shredded cheddar cheese over the triangles, then spoon the beef mixture onto the wide end of each one.
- Roll up each triangle, starting from the wide end, and pinch the seams to seal. Arrange the roll-ups on the baking sheet.
- Brush the tops with the beaten egg and sprinkle with sesame seeds.
- Bake for 12-15 minutes, or until golden brown and cooked through. Let cool slightly before serving.
Notes
Pro-Tip 1: Don’t overstuff the rolls to prevent them from bursting open while baking.
Pro-Tip 2: Drain the grease from the beef mixture very well to avoid soggy bottoms.
Pro-Tip 3: Use freshly shredded cheese for the best melt.
Pro-Tip 2: Drain the grease from the beef mixture very well to avoid soggy bottoms.
Pro-Tip 3: Use freshly shredded cheese for the best melt.
