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A plate of balsamic chicken marinade being poured over raw chicken breasts in a glass bowl. This image shows the key preparation step for the best grilled chicken.

Balsamic Grilled Chicken (The Only Recipe You'll Ever Need)

This Balsamic Grilled Chicken is the perfect easy weeknight meal! A simple, flavorful marinade creates the most tender, juicy, and delicious grilled chicken that's packed with savory, tangy flavor. This healthy recipe is ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: American, Mediterranean
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 boneless, skinless chicken breasts about 6 oz each
For the Marinade
  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 tbsp soy sauce
  • 2 tbsp honey or maple syrup
  • 3 cloves garlic minced
  • 1 tsp Italian seasoning
  • 1/2 tsp black pepper freshly ground
  • 1/4 tsp salt

Equipment

  • 1 Grill
  • 1 Mixing Bowl
  • 1 Meat thermometer

Instructions
 

  1. In a medium bowl or a large zip-top bag, whisk together all the marinade ingredients: balsamic vinegar, olive oil, soy sauce, honey, minced garlic, Italian seasoning, salt, and pepper.
  2. Add the chicken breasts to the marinade and turn to coat them completely. Cover the bowl or seal the bag and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
  3. Preheat your grill to medium-high heat (about 400-450°F). Make sure the grates are clean and lightly oiled.
  4. Remove the chicken from the marinade, letting the excess drip off. Discard the leftover marinade. Place the chicken on the preheated grill.
  5. Grill for 6-8 minutes on each side, until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Transfer the chicken to a plate and let it rest for 5-10 minutes before slicing and serving.

Notes

Resting is Key: Don't skip the resting step! It allows the juices to settle, ensuring a moist and tender piece of chicken.
Check Temperature: For best results, use a meat thermometer to ensure the chicken is cooked to a safe 165°F without overcooking.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
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