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A stack of two perfectly baked homemade butterscotch bars on a white plate, showcasing their dense, chewy texture.

Butterscotch Bars Recipe (The BEST Chewy Blondies!)

The ultimate recipe for perfectly chewy, rich, and delicious butterscotch bars. This easy, one-bowl recipe delivers foolproof results for the best homemade butterscotch blondies you've ever had.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 1 cup dark brown sugar packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup butterscotch chips

Equipment

  • 1 8x8 inch baking pan
  • 2 Mixing Bowls

Instructions
 

  1. Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan or line it with parchment paper, leaving an overhang to easily lift the bars out later.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, whisk together the melted butter and the packed dark brown sugar until the mixture is smooth and glossy.
  4. Beat in the egg and vanilla extract until they are fully incorporated.
  5. Gradually add the dry ingredients to the wet ingredients, mixing with a spatula until just combined. Do not overmix.
  6. Gently fold in the butterscotch chips.
  7. Spread the batter evenly into your prepared pan. Bake for 22-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs attached.
  8. Let the bars cool completely in the pan on a wire rack before lifting out and cutting into squares.

Notes

For extra chewy bars: Be careful not to overbake! The center should still look a little soft when you remove it from the oven.
Storage: Store in an airtight container at room temperature for up to 4 days.
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