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A serving of creamy cabbage casserole on a plate, showcasing the tender layers of cabbage and rich cheese sauce of the Cheesy Cabbage Gratin.

Cheesy Cabbage Gratin: The Ultimate Comfort Side Dish

An incredibly rich and creamy Cheesy Cabbage Gratin recipe. This low-carb and keto-friendly baked cabbage dish is the perfect, easy-to-make comfort food side dish for any occasion. A guaranteed family favorite!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer, Side Dish
Cuisine: American, French
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

For the Gratin
  • 1 medium head green cabbage about 2.5 lbs, cored and thinly sliced
  • 3 tbsp unsalted butter
  • 2 cloves garlic minced
  • 1 shallot finely chopped
  • 1.5 cups heavy cream
  • 1.5 cups Gruyère cheese shredded
  • 0.5 cup Parmesan cheese grated
  • 0.25 tsp nutmeg freshly grated if possible
  • 1 tsp salt or to taste
  • 0.5 tsp black pepper freshly ground, or to taste

Equipment

  • 1 9x13 inch Baking Dish
  • 1 Large Skillet
  • 1 Cheese grater

Instructions
 

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
  2. In a large skillet or Dutch oven over medium heat, melt the butter. Add the minced garlic and chopped shallot, and cook until fragrant, about 1-2 minutes.
  3. Add the thinly sliced cabbage to the skillet. Season with salt and pepper. Cook, stirring occasionally, for 10-12 minutes, until the cabbage has wilted and softened.
  4. Pour in the heavy cream. Stir in half of the shredded Gruyère, half of the grated Parmesan, and the nutmeg. Continue to stir until the cheeses are melted and the sauce begins to simmer.
  5. Transfer the entire mixture from the skillet into the prepared baking dish and spread evenly.
  6. Sprinkle the remaining Gruyère and Parmesan cheese over the top. Bake for 20-25 minutes, until the sauce is bubbly and the top is golden brown.
  7. Remove from the oven and let the gratin rest for at least 5-10 minutes before serving. This allows the sauce to set.

Notes

Tip 1: For an extra golden and crispy top, place the gratin under the broiler for the final 1-2 minutes of cooking. Watch it closely to prevent it from burning.
Tip 2: Shredding your own cheese from a block will result in a much smoother, creamier sauce.
Tip 3: Ensure your cabbage is sliced thinly and evenly for the best texture and consistent cooking.
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