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A close-up spoonful of creamy chicken noodle casserole, highlighting the tender shredded chicken, egg noodles, and peas in a rich sauce.

Chicken Noodle Casserole (The Easiest, Creamiest Recipe!)

This easy Chicken Noodle Casserole is the ultimate comfort food! A creamy, savory bake packed with tender chicken, egg noodles, and veggies, all finished with a crispy breadcrumb topping. Perfect for a weeknight family dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz wide egg noodles
  • 3 cups shredded cooked chicken rotisserie chicken works great
  • 2 cans condensed cream of chicken soup 10.5 oz cans
  • 1 cup milk
  • 1/2 cup sour cream
  • 1 cup frozen peas and carrots
  • 1/2 tsp dried thyme
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper
  • 1 cup Panko breadcrumbs
  • 1/4 cup butter melted

Equipment

  • 1 9x13 inch Baking Dish
  • 1 Large Pot
  • 1 Large Mixing Bowl

Instructions
 

  1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  2. Cook egg noodles according to package directions, but for 1-2 minutes less than the minimum time. Drain well.
  3. In a large bowl, whisk together the cream of chicken soup, milk, and sour cream until smooth.
  4. Stir in the shredded chicken, frozen peas and carrots, thyme, garlic powder, onion powder, salt, and pepper.
  5. Gently fold in the undercooked egg noodles until everything is well combined.
  6. Pour the mixture into the prepared baking dish and spread evenly.
  7. In a small bowl, combine the Panko breadcrumbs and melted butter. Sprinkle evenly over the top of the casserole.
  8. Bake for 20-25 minutes, until the filling is hot and bubbly and the topping is golden brown.
  9. Let stand for 5 minutes before serving.

Notes

For extra flavor: Sauté 1/2 cup of diced onion and celery and add it to the mixture.
Cheese please: Add 1 cup of shredded cheddar cheese to the noodle mixture for a cheesy version.
Time-saving tip: Use a rotisserie chicken to make this recipe even faster.
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