Go Back
An extreme close-up of a perfectly baked, thick chocolate chip cookie pie, showcasing the golden-brown top and pools of melted chocolate.

Chocolate Chip Cookie Pie: The Ultimate Gooey Dessert

This Chocolate Chip Cookie Pie is the ultimate gooey dessert! A giant, thick chocolate chip cookie baked in a pie dish, it's incredibly easy, perfectly shareable, and a guaranteed crowd-pleaser for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup unsalted butter melted
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Equipment

  • 1 9-inch pie plate
  • 2 Mixing Bowls
  • 1 Whisk
  • 1 Spatula

Instructions
 

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie plate.
  2. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the egg and vanilla extract and mix until just combined.
  3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the semi-sweet chocolate chips.
  5. Spread the dough evenly into the prepared pie plate. Bake for 25-30 minutes, until the edges are golden and the center is set.
  6. Let the cookie pie cool on a wire rack for at least 20 minutes before slicing. Serve warm, ideally with a scoop of vanilla ice cream.

Notes

Do Not Overbake: For a perfectly gooey center, remove the pie from the oven when the middle still looks slightly soft. It will finish setting as it cools.
Storage: Cover and store at room temperature for up to 3 days.
QR Code linking back to recipe