Go Back
An extreme close-up of a thick slice of gooey cookie pie, with melted chocolate chips stretching from the slice.

Chocolate Chip Cookie Pie: The Ultimate Gooey Dessert

The ultimate Chocolate Chip Cookie Pie recipe! This easy, deep-dish dessert features a perfectly gooey center, crisp golden edges, and pools of melted chocolate in every bite. Ready in under an hour!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Cookie Pie Ingredients
  • 1/2 cup unsalted butter melted
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg at room temperature
  • 1 large egg yolk at room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips divided

Equipment

  • 1 9-inch pie plate
  • 2 Mixing Bowls
  • 1 Whisk and Spatula

Instructions
 

  1. Preheat oven to 350°F (175°C). Lightly grease a 9-inch pie plate.
  2. In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Whisk in the egg, egg yolk, and vanilla extract until glossy.
  3. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing with a spatula until just combined. Do not overmix.
  4. Gently fold in most of the chocolate chips, reserving a handful for the top. Spread the dough evenly into the prepared pie plate. Sprinkle the remaining chocolate chips on top.
  5. Bake for 25-30 minutes, until the edges are golden brown and the center is just set. The center should still be slightly soft.
  6. Let the pie cool on a wire rack for at least 20 minutes before slicing and serving. This allows the center to set up properly. Serve warm, optionally with a scoop of vanilla ice cream.

Notes

Do Not Overbake: For the gooiest center, remove the pie from the oven when the middle still looks slightly underdone. It will finish cooking as it rests.
Storage: Store covered at room temperature for up to 3 days. Reheat individual slices in the microwave for 15-20 seconds.
QR Code linking back to recipe