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A close-up of a chocolate mug cake with a spoon taking a scoop, revealing a fudgy and molten center.

Chocolate Mug Cake Recipe (Ready in 2 Minutes!)

A quick and easy recipe for a single-serving chocolate mug cake made in the microwave. Ready in just 2 minutes for the ultimate fudgy, moist dessert.
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
Calories: 425
Ingredients Equipment Method Notes

Ingredients
  

For the Mug Cake
  • 4 tbsp all-purpose flour
  • 3 tbsp granulated sugar
  • 2 tbsp unsweetened cocoa powder
  • 1/4 tsp baking powder
  • 1 pinch salt
  • 4 tbsp milk Any kind, dairy or non-dairy
  • 2 tbsp vegetable oil or other neutral oil, or melted butter
  • 1/4 tsp vanilla extract
  • 2 tbsp chocolate chips Optional

Equipment

  • 1 Microwave-safe mug (10-12 oz)
  • 1 Fork or small whisk
  • 1 Measuring spoons

Instructions
 

  1. In a 10-12 ounce microwave-safe mug, add the flour, sugar, cocoa powder, baking powder, and salt. Whisk with a fork until well combined and there are no lumps.
  2. Pour in the milk, vegetable oil, and vanilla extract. Stir with the fork until the batter is smooth and there are no dry spots at the bottom, but be careful not to overmix.
  3. Gently fold in the chocolate chips, if using.
  4. Place the mug in the microwave and cook on high for 70-90 seconds. The surface of the cake should look set but still be moist.
  5. Carefully remove the mug from the microwave. Let it cool for 1-2 minutes before serving. The cake will be very hot. Enjoy straight from the mug!

Notes

Don't Overmix: Stir only until the batter is just combined to avoid a rubbery texture.
Know Your Microwave: Cooking times are based on a 1000-watt microwave. Adjust as needed.
Let It Cool: Allowing the mug cake to rest for a minute or two after cooking is essential for the best texture.
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