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Two scoops of creamy white Christmas Cookie Ice Cream showing golden cookie chunks and red/green sprinkles. (Christmas Cookie Ice Cream)

Christmas Cookie Ice Cream: The Ultimate Festive Holiday Scoop

This Christmas Cookie Ice Cream features a creamy white vanilla base loaded with golden sugar cookie chunks, crushed frosted cookies, and festive red and green sprinkles for the perfect holiday treat.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 cups
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Recipe Ingredients
  • 2 cups Heavy Whipping Cream 480ml, chilled
  • 14 oz Sweetened Condensed Milk 395g
  • 2 tsp Vanilla Bean Paste 10g
  • 0.25 tsp Fine Sea Salt 2g
  • 1 cup Baked Golden Sugar Cookie Chunks 200g, broken into large pieces
  • 0.5 cup Crushed Frosted Cookie Pieces 100g
  • 2 tbsp Red and Green Round Sprinkles 30g

Equipment

  • 1 Stand mixer or hand mixer
  • 1 9x5 inch loaf pan Chilled
  • 1 Ice cream scoop Spring-loaded preferred

Instructions
 

Prepare Inclusions
  1. Break the baked golden sugar cookies into large, rustic chunks. Roughly crush the frosted cookies, ensuring some frosting pieces remain visible.
Make the Base
  1. In a chilled bowl, beat heavy cream until stiff peaks form. In a separate bowl, whisk condensed milk, vanilla, and salt.
  2. Gently fold the whipped cream into the condensed milk mixture until no white streaks remain, keeping the mixture light and airy.
Assemble and Freeze
  1. Gently fold in half of the cookie chunks, crushed frosted pieces, and sprinkles. Pour into a loaf pan.
  2. Scatter remaining cookies and sprinkles on top. Cover with plastic wrap and freeze for 6-8 hours until firm.

Notes

Use vanilla bean paste for the best visual specks.
Bake cookies slightly longer for extra crunch in the ice cream.
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