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A close-up shot of a cracker being dipped into a bowl of creamy bacon cheddar ranch dip, showing its thick texture.

Crack Dip: The Ultimate 5-Ingredient Party Dip

This Crack Dip recipe is the ultimate party appetizer! A highly addictive and incredibly easy-to-make dip with cream cheese, bacon, cheddar, and ranch seasoning. Perfect for game day or any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 16 ounces cream cheese softened to room temperature
  • 1 cup sour cream
  • 1 ounce packet dry ranch seasoning mix
  • 2 cups shredded sharp cheddar cheese
  • 1 cup cooked bacon crumbled
  • 1/2 cup sliced green onions plus more for garnish

Equipment

  • 1 Mixing Bowl
  • 1 Spatula or Hand Mixer

Instructions
 

  1. In a medium mixing bowl, add the softened cream cheese, sour cream, and the packet of ranch seasoning. Mix with a hand mixer or a spatula until smooth and fully combined.
  2. Fold in the shredded cheddar cheese, 3/4 of the crumbled bacon, and the sliced green onions. Reserve the remaining bacon for garnish.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. This step is optional but highly recommended for the best taste.
  4. Before serving, transfer the dip to a serving dish and garnish with the remaining crumbled bacon and extra sliced green onions.

Notes

Make-Ahead: This dip can be made up to 24 hours in advance. Store it in an airtight container in the refrigerator.
Serving: Serve cold with crackers, chips, pretzels, or fresh vegetables.
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