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Close-up of cubed chicken and gold potatoes in a creamy garlic sauce inside a black Crockpot insert.

Crockpot Garlic Parmesan Chicken with Tender Creamy Gold Potatoes

This Crockpot Garlic Parmesan Chicken features seared cubed chicken and halved gold potatoes in a thick, glossy cream sauce. Garnished with coarse parmesan flakes and fresh parsley, it's a visual and flavorful slow-cooker masterpiece.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: American
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

Recipe Ingredients
  • 1.5 lbs (680g) Chicken Breast Cut into 1-inch cubes
  • 1 lb (454g) Baby Golden Potatoes Halved, skins on
  • 1 cup (240ml) Heavy Cream
  • 1 cup (100g) Parmesan Cheese Coarsely grated flakes
  • 6 cloves Garlic Minced
  • 1/2 cup (50g) Mozzarella Cheese Shredded for strands
  • 2 tbsp (30ml) Olive Oil For searing
  • 2 tbsp (30g) Butter For searing
  • 1/4 cup (10g) Fresh Parsley Finely chopped

Equipment

  • 1 Slow Cooker 6-quart capacity preferred.
  • 1 Cast-Iron Skillet For searing the chicken.
  • 1 Box grater For coarse parmesan flakes.

Instructions
 

Preparation
  1. Heat oil and butter in a skillet over medium-high heat. Sear chicken cubes until golden-brown edges form. Do not cook through.
  2. Place halved potatoes in the black slow cooker insert. Layer seared chicken on top.
Cooking
  1. Whisk cream, garlic, and half the parmesan. Pour over chicken and potatoes. Cook on LOW for 4 hours.
  2. 15 minutes before serving, sprinkle with mozzarella and remaining parmesan. Cover until cheese is melted and translucent strands appear.
  3. Finish with a generous sprinkle of finely chopped fresh parsley and extra parmesan flakes.

Notes

Ensure chicken is dry before searing for the best color.
Use a black slow cooker insert for a high-contrast visual presentation.
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