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A close-up shot of creamy Mexican street corn dip in a white bowl, garnished with fresh cilantro and chili powder, with tortilla chips nearby.

Elote Dip: The Ultimate Creamy Mexican Street Corn Dip

This Elote Dip recipe captures all the savory, creamy, and tangy flavors of authentic Mexican street corn. It's a crowd-pleasing, easy-to-make appetizer that's perfect for any party, game day, or celebration. Ready in under 30 minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp Unsalted Butter
  • 2 cloves Garlic minced
  • 1 Jalapeño finely diced, seeds removed for less heat
  • 16 oz Corn frozen, canned (drained), or fresh
  • 4 oz Cream Cheese softened to room temperature
  • 1/4 cup Sour Cream
  • 1/2 cup Cotija Cheese crumbled, plus more for garnish
  • 1/2 cup Monterey Jack Cheese shredded
  • 1 tsp Chili Powder plus more for garnish
  • 1/2 tsp Smoked Paprika
  • 1/4 tsp Salt or to taste
  • 1/4 cup Fresh Cilantro chopped, plus more for garnish
  • 1 Lime juiced

Equipment

  • 1 Large Skillet
  • 1 Serving Bowl

Instructions
 

  1. In a large skillet over medium heat, melt the butter. Add the minced garlic and diced jalapeño and cook for about 1 minute until fragrant.
  2. Add the corn to the skillet. Cook for 5-7 minutes, stirring occasionally, until the corn is heated through and begins to get some light charring.
  3. Reduce the heat to low. Add the softened cream cheese and sour cream, stirring until the cream cheese is fully melted and the mixture is smooth.
  4. Stir in the cotija cheese, shredded Monterey Jack, chili powder, smoked paprika, and salt. Continue stirring until the cheeses are melted and everything is well combined.
  5. Remove the skillet from the heat. Stir in the fresh cilantro and lime juice.
  6. Transfer the dip to a serving bowl. Garnish with extra crumbled cotija cheese, a sprinkle of chili powder, and more fresh cilantro. Serve immediately.

Notes

Don't skip charring the corn; it adds a delicious smoky flavor.
Use room temperature cream cheese and sour cream for the smoothest texture.
Serve with tortilla chips, Fritos, or fresh vegetable sticks.
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