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An extreme close-up shot of oven roasted vegetables. You can see the detailed texture of caramelized broccoli and carrots seasoned with herbs.

Garlic Herb Roasted Vegetables (The Only Recipe You'll Ever Need)

This Garlic Herb Roasted Vegetables recipe is the perfect side dish! A mix of colorful vegetables are tossed in a savory blend of garlic and herbs, then roasted to crispy, caramelized perfection. Easy, healthy, and incredibly delicious!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 155
Ingredients Equipment Method Notes

Ingredients
  

For the Roasted Vegetables
  • 2 lbs mixed vegetables such as broccoli, carrots, bell peppers, and red onion, cut into bite-sized pieces
  • 3 tbsp olive oil extra virgin
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1 tsp kosher salt or to taste
  • 1/2 tsp black pepper freshly ground

Equipment

  • 1 Baking sheet A large, rimmed baking sheet is recommended.
  • 1 Mixing Bowl

Instructions
 

  1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup, if desired.
  2. Wash and thoroughly dry the vegetables. Chop them into uniform, bite-sized pieces. Remember to cut harder vegetables like carrots a bit smaller than softer ones like bell peppers.
  3. Place the chopped vegetables on the large baking sheet. Drizzle with olive oil. In a small bowl, combine the garlic powder, dried thyme, dried rosemary, salt, and pepper. Sprinkle the seasoning mix over the vegetables.
  4. Toss the vegetables with your hands or a large spoon until every piece is evenly coated with oil and seasonings.
  5. Spread the vegetables in a single, even layer on the baking sheet. Do not overcrowd the pan; use two pans if necessary. Roast for 20-25 minutes, flipping them halfway through, until tender and caramelized with crispy, browned edges.
  6. Remove from the oven and serve immediately. Garnish with fresh parsley if desired.

Notes

Tip 1: For the best texture, make sure your vegetables are completely dry before adding oil and seasonings. Excess water will cause them to steam instead of roast.
Tip 2: Don't be afraid to use high heat! 425°F is the perfect temperature for achieving that delicious caramelized exterior.
Tip 3: Feel free to add a sprinkle of Parmesan cheese or a squeeze of fresh lemon juice after roasting to brighten the flavors.
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