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Close-up of Golden Onion Butter Jasmine Rice grains glistening with melted butter and toasted noodles.

Golden Onion Butter Jasmine Rice: The Ultimate Fluffy Side Dish

A visually stunning Golden Onion Butter Jasmine Rice featuring glistening grains, toasted vermicelli noodles, and soft caramelized onions. Perfectly fluffy and infused with rich butter, this side dish is both aromatic and easy to make.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Dinner, Side Dish
Cuisine: American, Middle Eastern Inspired
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Recipe Ingredients
  • 2 cups Jasmine rice Rinsed until water runs clear
  • 1/2 cup Vermicelli noodles Broken into small segments
  • 1 small Yellow onion Finely diced
  • 3 tbsp Unsalted butter High quality for glistening finish
  • 1 tbsp Neutral oil Vegetable or canola oil
  • 3 cups Chicken or vegetable broth Low sodium preferred
  • 1 tsp Kosher salt Adjust to taste
  • 2 tbsp Fresh parsley Finely chopped for garnish

Equipment

  • 1 Heavy-bottomed Pot or Dutch Oven Ensures even heat for browning noodles.
  • 1 Fine-mesh Sieve For rinsing rice properly.
  • 1 Fork For fluffing the rice without breaking grains.

Instructions
 

Sauté Noodles and Onions
  1. In a heavy pot, melt butter and oil over medium heat. Add vermicelli and onions, stirring constantly until noodles are golden-brown and onions are translucent.
  2. Add the rinsed jasmine rice to the pot. Stir for 2 minutes to coat each grain in the onion butter mixture until it smells nutty.
Simmer and Fluff
  1. Add broth and salt. Bring to a boil, then reduce heat to low and cover. Simmer for 15-18 minutes without opening the lid.
  2. Remove from heat and let sit covered for 10 minutes. Fluff with a fork, transfer to a bowl, and garnish with fresh parsley.

Notes

Rinse rice thoroughly to remove excess starch for fluffy, distinct grains.
Keep a close eye on the vermicelli; it can burn quickly if left unattended.
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