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A close-up shot of a healthy steak bowl, highlighting the perfectly grilled and sliced steak next to fresh corn salsa and avocado.

Grilled Steak Bowl: The Ultimate Recipe for a Quick & Healthy Meal

This Grilled Steak Bowl recipe is your new go-to for a satisfying, delicious, and incredibly versatile meal. It's the perfect healthy meal that doesn't compromise on taste, combining juicy steak with fresh, vibrant toppings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs sirloin or flank steak
  • 1/4 cup olive oil
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp lime juice freshly squeezed
  • 1 tbsp Worcestershire sauce
  • 3 cloves garlic minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 4 cups cooked cilantro lime rice
  • 1 can (15 oz) black beans rinsed and drained
  • 1 cup corn salsa
  • 2 avocados sliced
  • 1 cup cherry tomatoes halved
  • Fresh cilantro and lime wedges for garnish

Equipment

  • 1 Grill
  • 2 Mixing Bowls
  • 1 Cutting Board

Instructions
 

  1. In a small bowl, whisk together the olive oil, soy sauce, lime juice, Worcestershire sauce, minced garlic, cumin, and chili powder. Place the steak in a shallow dish or a zip-top bag and pour the marinade over it. Marinate for at least 30 minutes at room temperature or up to 4 hours in the refrigerator.
  2. While the steak marinates, prepare your bowl components. Cook rice, make the corn salsa, rinse beans, slice avocado, and halve the tomatoes.
  3. Preheat your grill to medium-high heat. Remove the steak from the marinade and grill for 4-6 minutes per side for medium-rare. Let it rest on a cutting board for 10 minutes before slicing.
  4. Slice the steak thinly against the grain. Build your bowls by starting with a base of cilantro lime rice, then topping with sliced steak, black beans, corn salsa, avocado, and cherry tomatoes. Garnish with fresh cilantro and lime wedges.

Notes

Tip 1: For extra flavor, you can add a pinch of red pepper flakes to the marinade.
Tip 2: Don't overcrowd the grill. If you're cooking multiple steaks, do them in batches to ensure a good sear.
Tip 3: Steak can be cooked on a grill pan on the stove if you don't have an outdoor grill.
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