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Close-up of whole roasted carrots showing caramelized skins and golden-brown fried garlic bits. (Honey Garlic Butter Roasted Carrots)

Honey Garlic Butter Roasted Carrots: The Ultimate Caramelized Side Dish

Tender whole carrots roasted at high heat to achieve charred tips and caramelized skins, all tossed in a thick, shimmering honey garlic butter glaze and finished with fresh parsley flakes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Side Dish, Vegetable
Cuisine: American
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Recipe Ingredients
  • 2 lbs whole carrots peeled (900g)
  • 2 tbsp extra virgin olive oil (30ml)
  • 1/2 tsp kosher salt to taste
  • 1/4 tsp black pepper freshly cracked
  • 4 tbsp unsalted butter (56g)
  • 1/4 cup honey raw or clover (85g)
  • 4 cloves garlic minced (20g)
  • 2 tbsp fresh parsley finely chopped (8g)

Equipment

  • 1 Rimmed Baking Sheet Heavy-duty for even heat
  • 1 Small saucepan For melting the glaze

Instructions
 

Preparation
  1. Preheat your oven to 425°F (220°C) and prepare a rimmed baking sheet.
  2. Wash, peel, and dry the carrots thoroughly to ensure the best caramelization.
Roasting
  1. Toss carrots with olive oil, salt, and pepper on the sheet pan. Roast for 15-20 minutes until slightly tender.
  2. In a small saucepan, melt butter with honey and minced garlic over medium heat for 2 minutes.
  3. Pour the glaze over the carrots, tossing to coat. Roast for another 8-10 minutes until the glaze is thick and tips are charred.
Serving
  1. Sprinkle fresh parsley over the hot carrots and serve immediately on a ceramic platter.

Notes

Ensure carrots are dry before roasting to prevent steaming.
Use a broiler for 60 seconds at the end for extra charred tips.
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