Go Back
An overhead close-up shot of crispy honey garlic salmon bites served over a bed of white rice with a side of steamed broccoli, showcasing a healthy salmon recipe.

Honey Garlic Salmon Bites (Ready in 20 Minutes!)

These Honey Garlic Salmon Bites are the perfect quick and easy weeknight meal! Tender salmon pieces are tossed in a sticky, sweet and savory glaze and can be pan-seared or air-fried in just 20 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon Bites
  • 1.5 lbs salmon fillet skin removed, cut into 1-inch cubes
  • 1 tbsp cornstarch
  • 1 tbsp avocado oil or other neutral oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For the Honey Garlic Glaze
  • 1/3 cup honey
  • 1/4 cup low-sodium soy sauce
  • 4 cloves garlic minced
  • 1 tsp ginger freshly grated
  • 1/4 tsp red pepper flakes optional
For Garnish
  • 1 tsp sesame seeds
  • 1 tbsp green onions sliced

Equipment

  • 1 Large Non-Stick Skillet
  • 1 Air Fryer Optional
  • 2 Mixing Bowls

Instructions
 

  1. Pat the salmon fillet completely dry with paper towels and cut into 1-inch cubes.
  2. In a medium bowl, gently toss the salmon cubes with salt, pepper, and cornstarch until lightly coated.
  3. In a small bowl, whisk together the honey, low-sodium soy sauce, minced garlic, grated ginger, and red pepper flakes. Set aside.
  4. Heat avocado oil in a large non-stick skillet over medium-high heat. Add the salmon in a single layer, ensuring not to overcrowd the pan. Cook for 2-3 minutes per side, until golden and cooked through.
  5. Turn the heat to low and pour the sauce over the salmon. Stir gently to coat, allowing the sauce to bubble and thicken for 1-2 minutes. Garnish with sesame seeds and green onions before serving.

Notes

For the air fryer method, toss salmon with oil, salt, and pepper. Air fry at 400°F (200°C) for 5-7 minutes. Toss the cooked salmon with the prepared sauce and serve.
Ensure the salmon is patted very dry to get the best crispy texture.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
QR Code linking back to recipe