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Golden-brown Hawaiian rolls coated in a glistening maple glaze with visible crispy bacon and chopped chives.

Hot & Cheesy Chicken Bacon Ranch Sliders

These Chicken Bacon Ranch Sliders feature golden Hawaiian rolls loaded with juicy chicken, crispy bacon, and melted mozzarella, all topped with a glistening maple glaze.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Appetizer, Dinner, Lunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Chicken Bacon Ranch Sliders
  • 1 package (340g) sweet Hawaiian rolls Sliced in half horizontally
  • 2 cups (280g) cooked, shredded chicken Rotisserie chicken works great
  • 6 slices (170g) thick-cut bacon Cooked and crumbled
  • 0.5 cup (120ml) ranch dressing High-quality brand
  • 1 pinch (1g) kosher salt To taste
  • 1.5 cups (170g) shredded mozzarella cheese Freshly grated is best
  • 0.25 cup (57g) unsalted butter Melted
  • 2 tbsp (30ml) maple syrup Pure maple syrup
  • 1 tsp (3g) garlic powder
  • 2 tbsp (10g) grated parmesan cheese For garnish
  • 1 tbsp (3g) fresh chives Finely chopped

Equipment

  • 1 9x13 inch Baking Dish Lightly greased to prevent sticking.
  • 1 Pastry Brush Essential for applying the maple glaze.

Instructions
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine the 2 cups (280g) shredded chicken and 1/2 cup (120ml) ranch dressing. Toss the mixture thoroughly until the chicken is evenly coated, then season with 1 pinch (1g) of kosher salt.
  2. Using your serrated knife, slice the 1 package (340g) of sweet Hawaiian rolls in half horizontally. Place the bottom half into a lightly greased 9x13 inch baking dish. Layer the ranch-coated chicken and crispy bacon across the bread. Top generously with the 1.5 cups (170g) shredded mozzarella cheese.
  3. In a small saucepan, melt the 1/4 cup (57g) unsalted butter over low heat. Whisk in the 2 tbsp (30ml) maple syrup and 1 tsp (3g) garlic powder. Place the connected top half of the Hawaiian rolls onto the cheese layer. Generously brush the warm glaze on top, letting it drip down the exposed sides.
  4. Cover the baking dish loosely with aluminum foil and bake in a preheated oven at 350°F (175°C) for 15 minutes. Remove the foil and bake for an additional 5 minutes to achieve a deep golden-brown crust.
  5. Transfer the hot slider slab to a rustic wooden board. Immediately sprinkle the hot tops with 2 tbsp (10g) grated parmesan cheese and 1 tbsp (3g) finely chopped chives. Cut and serve while hot.

Notes

Use Freshly Shredded Cheese: Pre-shredded bagged cheese contains anti-caking agents. Shred your own mozzarella so it melts beautifully.
Tent with Foil: Do not skip covering the sliders with foil for the first 15 minutes to prevent burning the sweet rolls.
Don't Skimp on the Glaze: Ensure you brush the edges so the glaze drips down the sides.
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