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Close up of raw Bosc pear halves being prepared with butter and lemon juice before baking.

Incredible Baked Pears with Melted Goat Cheese, Walnuts, and Honey

Elevate your table with these perfectly roasted Bosc pears featuring a glistening golden-brown crust. Filled with creamy melted goat cheese, vibrant cranberries, chopped walnuts, and a shimmering honey drizzle, this elegant dish is irresistible.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 halves
Course: Appetizer, Dessert
Cuisine: American, French
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Baked Pears with Goat Cheese
  • 2 large Bosc Pears Firm, sliced in half lengthwise.
  • 4 oz Goat Cheese (Chèvre) Room temperature, divided into four portions.
  • 1/4 cup Chopped Walnuts Lightly toasted for extra flavor.
  • 2 tbsp Dried Cranberries For a tart, chewy contrast.
  • 2 tbsp Honey For drizzling over the finished dish.
  • 4 small sprigs Fresh Rosemary For aromatic garnish.
  • 1 tbsp Unsalted Butter Melted, for brushing.
  • 1 tsp Lemon Juice Freshly squeezed, to prevent browning.
  • 1 pinch Sea Salt To enhance sweet and savory flavors.

Equipment

  • 1 Melon Baller Used for perfectly scooping out the pear core.
  • 1 Rimmed Baking Sheet Ensures even roasting and catches juices.
  • 1 Pastry Brush Essential for coating the fruit in butter and lemon juice.

Instructions
 

Preparation and Baking
  1. Preheat your oven to 375°F (190°C). Wash the Bosc pears and slice them in half lengthwise. Using a melon baller, scoop out the core to create a round hollow.
  2. Whisk together the melted butter and lemon juice. Using a pastry brush, generously coat the exposed surface of the pear halves to prevent browning and encourage caramelization.
  3. Place the pears cut-side down on a parchment-lined baking sheet. Roast for 20 minutes until you smell a sweet aroma and the skin wrinkles slightly.
  4. Remove from the oven and carefully flip the pears cut-side up. Spoon exactly 1 oz (28g) of goat cheese into the hollowed center of each pear.
  5. Return the pan to the oven and bake for an additional 8 to 10 minutes, until the goat cheese is soft and creamy and the pear edges are deep golden brown.
  6. Transfer the hot pears to a plate. Top immediately with dried cranberries and chopped walnuts. Drizzle generously with honey and garnish with a fresh sprig of rosemary.

Notes

Tip 1: Ensure your Bosc pears are firm; overly ripe pears will turn to mush in the oven.
Tip 2: Let your goat cheese sit at room temperature for 15 minutes before stuffing the pears for the best melting texture.
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