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An extreme close-up of a thick, bone-in juicy baked pork chop, highlighting the moist texture and savory seasoning crust.

Juicy Baked Pork Chops (So Easy, So Tender!)

This foolproof recipe for Juicy Baked Pork Chops guarantees incredibly tender and flavorful results every time. With simple seasonings and a focus on the right cooking temperature, you'll never have dry pork chops again.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 bone-in pork chops, 1 to 1.5 inches thick
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper, freshly ground
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika

Equipment

  • 1 Baking Dish
  • 1 Instant-Read Meat Thermometer

Instructions
 

  1. Preheat your oven to 400°F (200°C). Pat the pork chops completely dry with paper towels.
  2. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and paprika. Rub the pork chops all over with olive oil, then press the seasoning mixture evenly onto all sides.
  3. Place the seasoned pork chops in a baking dish or on a rimmed baking sheet. Bake for 15-20 minutes, or until an instant-read thermometer inserted into the thickest part of the meat (without touching the bone) reads 145°F.
  4. Transfer the pork chops to a clean plate and let them rest for 5-10 minutes before serving to allow the juices to redistribute.

Notes

Letting the pork chops rest before serving is crucial for keeping them juicy.
Ensure you pat the pork chops very dry before seasoning for the best crust.
Cooking time varies by thickness, so a meat thermometer is highly recommended for perfect results.
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