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A close-up shot of a spoon lifting thick, glossy brown gravy from a bowl, showcasing its smooth texture.

KFC Gravy Recipe (Easy Copycat)

This KFC Gravy Recipe is a foolproof copycat that delivers the iconic savory, peppery flavor you love. Made with simple pantry ingredients in under 15 minutes, this easy brown gravy is perfect for mashed potatoes and chicken.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauce, Side Dish
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

  • 4 tbsp Unsalted Butter
  • 4 tbsp All-Purpose Flour
  • 1 Beef Bouillon Cube Or 1 tsp granulated beef bouillon
  • 2 Chicken Bouillon Cubes Or 2 tsp granulated chicken bouillon
  • 2 cups Hot Water
  • 1/2 tsp Black Pepper Freshly ground is best
  • 1/4 tsp Onion Powder
  • 1/8 tsp Garlic Powder

Equipment

  • 1 Saucepan
  • 1 Whisk

Instructions
 

  1. In a medium saucepan, melt the butter over medium heat. Whisk in the flour until a smooth paste forms. Cook, whisking constantly, for 2 minutes to toast the flour.
  2. Whisk the black pepper, onion powder, and garlic powder into the roux and cook for 30 seconds until fragrant.
  3. In a separate bowl, dissolve the beef and chicken bouillon cubes in the hot water until no solids remain.
  4. While whisking the roux constantly, slowly pour in about half of the broth. The mixture will thicken quickly. Keep whisking until smooth.
  5. Gradually pour in the rest of the broth, whisking to combine. Bring to a simmer and cook for 2-3 minutes, until the gravy has thickened and coats the back of a spoon. Serve immediately.

Notes

For smoother gravy: Pour the broth in a slow, steady stream while whisking vigorously.
Adjusting thickness: If it's too thick, add a splash of water. If it's too thin, simmer for a few more minutes.
Make it ahead: Gravy can be stored in the fridge for up to 4 days and reheated on the stovetop.
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