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Close-up of perfectly spherical Lemon Rice Krispie Treats with a pale yellow glossy coating and a single strand of lemon zest.

Lemon Rice Krispie Treats: The Ultimate Zesty Handheld Dessert

These Lemon Rice Krispie Treats feature a glossy, pale yellow marshmallow coating and a vibrant citrus punch. Perfectly spherical and garnished with fresh lemon zest, they are a sophisticated, no-bake twist on a classic childhood favorite.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 balls
Course: Desserts, Snack
Cuisine: American
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

Treat Components
  • 6 cups (160g) Puffed rice cereal Ensure fresh for maximum crunch
  • 10 oz (283g) Mini marshmallows Fresh, soft marshmallows melt best
  • 4 tbsp (56g) Unsalted butter
  • 2 large Lemons Zested and juiced
  • 1/4 tsp (1.5g) Fine sea salt
  • 1/2 tsp (2.5ml) Pure vanilla extract
  • 1 drop Yellow food gel Optional for pale yellow color

Equipment

  • 1 Large non-stick pot Heavy-bottomed preferred
  • 1 Silicone spatula Heat-resistant
  • 1 2-inch Cookie Scoop For uniform sizing
  • 1 Zester For long zest strands

Instructions
 

Infuse and Melt
  1. Melt butter in a large pot over low heat. Add zest of one lemon and stir for 1 minute until fragrant.
  2. Add mini marshmallows, stirring constantly on low heat until smooth and glossy. Add salt, vanilla, 1 tbsp lemon juice, and yellow food gel.
Incorporate and Shape
  1. Remove from heat. Gently fold in puffed rice cereal until evenly coated with the pale yellow marshmallow mixture.
  2. With greased hands, scoop 2-inch portions and roll into perfectly spherical balls. Place on parchment paper.
  3. Top each ball with a single delicate strand of fresh lemon zest while still tacky.

Notes

Use fresh marshmallows; old ones will result in a hard texture.
Grease your hands with butter to prevent sticking while rolling.
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