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A close-up shot of several mint chocolate chip energy balls, highlighting the texture from the oats and chocolate chips.

Mint Chocolate Chip Protein Balls (Easy, No-Bake Recipe)

These Mint Chocolate Chip Protein Balls are the perfect no-bake snack! This easy recipe is packed with protein, healthy fats, and delicious mint flavor in every bite.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 18 balls
Course: Dessert, Snack
Cuisine: American
Calories: 135
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Rolled Oats Use certified gluten-free if necessary
  • 1/2 cup Vanilla Protein Powder Whey or plant-based
  • 1 cup Medjool Dates Pitted
  • 1/2 cup Almond Butter Creamy and unsweetened
  • 2 tbsp Maple Syrup
  • 1/2 tsp Peppermint Extract
  • 1/4 cup Mini Chocolate Chips Dark or semi-sweet
  • 1-2 tbsp Water As needed

Equipment

  • 1 Food Processor
  • 1 Baking sheet

Instructions
 

  1. In a food processor, combine the pitted dates, rolled oats, vanilla protein powder, almond butter, maple syrup, and peppermint extract. Pulse until a coarse, crumbly dough forms. Add water, 1 tablespoon at a time, pulsing until the mixture sticks together. Transfer to a bowl and fold in the mini chocolate chips.
  2. Scoop 1-1.5 tablespoon portions of the dough and roll between your palms to form smooth balls. Place them on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes to firm up before serving.

Notes

Tip 1: If your dates are dry, soak them in hot water for 10 minutes and drain them well before using.
Tip 2: For a nut-free version, use sunflower seed butter instead of almond butter.
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