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A close-up view of the ingredients for chocolate coffee chia pudding before they are mixed, showcasing the chia seeds and cocoa powder.

Mocha Chia Pudding (Easy & Healthy Recipe)

A rich, creamy, and healthy Mocha Chia Pudding recipe combining bold coffee and dark chocolate flavors. This easy, no-cook recipe is perfect for a grab-and-go meal prep breakfast or a decadent-feeling dessert that's packed with nutrients.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 252
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 cup chia seeds
  • 1 cup unsweetened almond milk or any milk of your choice
  • 2 tbsp unsweetened cocoa powder
  • 1.5 tsp instant espresso powder
  • 2 tbsp pure maple syrup or to taste
  • 1/2 tsp vanilla extract
  • 1 pinch salt

Equipment

  • 1 Mixing Bowl
  • 1 Whisk
  • 2 Airtight Jars or containers

Instructions
 

  1. In a medium bowl or large jar, add the chia seeds, cocoa powder, espresso powder, and salt. Whisk to combine.
  2. Pour in the almond milk, maple syrup, and vanilla extract.
  3. Whisk vigorously for about a minute until the mixture is smooth and there are no clumps.
  4. Let the pudding rest for 5-10 minutes, then whisk it a second time to break up any clumps and ensure an even consistency.
  5. Cover and refrigerate for at least 4 hours, or preferably overnight, until thick and creamy.
  6. Stir the pudding once more before serving. Add your favorite toppings and enjoy.

Notes

Storage: Store in an airtight container in the refrigerator for up to 5 days.
Texture Tip: For an ultra-smooth pudding, you can blend all the ingredients in a blender before chilling.
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