Ingredients
Equipment
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease your light blue ceramic baking dish.
- In a large bowl, whisk together the heavy cream, sour cream, salt, pepper, and garlic powder until smooth.
Assembly
- Fold the shredded chicken and 1 cup of cheddar cheese into the cream mixture until evenly coated.
- Spread the chicken mixture into the baking dish and top with the remaining 1 cup of cheddar cheese.
- Mix the almonds, bacon bits, green onions, breadcrumbs, and melted butter in a small bowl. Spread evenly over the cheese.
Baking
- Bake for 25-30 minutes until the topping is a deep golden-brown and the sauce is bubbling.
- Allow the casserole to rest for 5-10 minutes before serving to set the sauce.
Notes
Always toast your almonds slightly before baking for maximum flavor.
Use rotisserie chicken for a faster prep time without sacrificing quality.
Use rotisserie chicken for a faster prep time without sacrificing quality.
