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A stack of fluffy homemade garlic breadsticks, inspired by the Olive Garden recipe. They are golden brown and arranged neatly for serving.

Olive Garden Breadsticks (The BEST Copycat Recipe)

This foolproof copycat Olive Garden Breadsticks recipe delivers that iconic soft, buttery, and garlicky flavor you love. Easy to make and perfect for any meal!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 breadsticks
Course: Appetizer, Side Dish
Cuisine: American, Italian
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

For the Breadsticks
  • 1.5 cups warm water 105-115°F (40-46°C)
  • 1 package (2 1/4 tsp) active dry yeast
  • 2 tablespoons granulated sugar
  • 2 tablespoons butter melted and divided
  • 1 teaspoon salt
  • 4 cups all-purpose flour plus more for dusting
For the Topping
  • 2 tablespoons butter melted
  • 1 teaspoon garlic salt or to taste

Equipment

  • 1 Stand Mixer With dough hook attachment
  • 1 Baking sheet
  • 1 Parchment paper

Instructions
 

  1. In the bowl of a stand mixer, combine warm water, yeast, and sugar. Let sit for 5-10 minutes until foamy.
  2. Add 2 tbsp melted butter, salt, and gradually add the flour with the mixer on low, using the dough hook attachment. Mix until a soft dough forms.
  3. Knead on low speed for 5-7 minutes until the dough is smooth and elastic. Place in a lightly oiled bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
  4. Punch down the dough. Divide into 12 equal pieces and roll each into a 7-8 inch rope. Place on a parchment-lined baking sheet.
  5. Cover and let rise for another 30-45 minutes until puffy.
  6. Preheat oven to 400°F (200°C). Bake for 12-15 minutes, or until golden brown.
  7. Immediately after baking, brush the hot breadsticks with the remaining 2 tablespoons of melted butter and sprinkle generously with garlic salt.

Notes

Yeast Tip: Ensure your water is warm, not hot, as hot water can kill the yeast. If your mixture doesn't get foamy after 10 minutes, your yeast may be old, and you should start over.
Storage: Store leftover breadsticks in an airtight container at room temperature for up to 3 days. Reheat in a 350°F oven for 5 minutes.
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