Ingredients
Equipment
Instructions
Sear the Chicken
- Heat oil and butter in the skillet. Sear seasoned chicken cutlets for 3-4 minutes per side until a deep golden-brown crust forms. Remove and set aside.
Cook the Pasta
- Sauté garlic and onions in the same pan. Add marinara and broth. Stir in penne pasta, ensuring it is submerged.
- Cover and simmer for 10-12 minutes until pasta is al dente and the sauce has thickened into a dense, dark red consistency.
The Cheesy Finish
- Nestle chicken back into the pasta. Cover with mozzarella. Broil for 2-3 minutes until cheese is bubbling and charred in spots.
- Finish with a generous scattering of fresh parsley and a dusting of grated parmesan.
Notes
Always pat the chicken dry before searing to ensure a golden crust.
Use a dark ceramic or cast-iron skillet for the best heat retention and visual appeal.
Use a dark ceramic or cast-iron skillet for the best heat retention and visual appeal.
