Ingredients
Equipment
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
- In a large bowl, stir together the breadcrumbs and milk. Let sit for 5 minutes until a thick paste forms.
Mixing and Shaping
- Add the ground beef, egg, Parmesan, minced garlic, grated onion, and dried herbs to the breadcrumb mixture. Gently mix with your hands until just combined.
- Roll the mixture into 2-inch (5cm) diameter balls and place them on the prepared baking sheet with space between each.
Roasting
- Roast for 20-25 minutes. Look for a deep brown caramelized crust and glistening juices pooling at the base.
- Remove from the oven and sprinkle with freshly chopped parsley while the fat is still sizzling.
Notes
Tip: Grate the onion instead of chopping to keep the meatballs moist and smooth.
Tip: Use 80/20 beef for the best rendered fat and 'glistening' visual appeal.
Tip: Use 80/20 beef for the best rendered fat and 'glistening' visual appeal.
