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The process of mixing the pumpkin bar batter in a glass bowl, showing the vibrant orange pumpkin puree.

Paula Deen Pumpkin Bars (The Best, Easiest Recipe)

This easy recipe for Paula Deen Pumpkin Bars yields incredibly moist, perfectly spiced bars topped with a rich and tangy cream cheese frosting. The ultimate fall dessert for any occasion!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 24 bars
Course: Dessert
Cuisine: American, Southern
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Pumpkin Bars Ingredients
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 1 can (15 ounces) pumpkin purée not pumpkin pie filling
  • 4 large eggs
  • 1 cup vegetable oil
  • 8 ounces cream cheese softened to room temperature
  • 1/2 cup unsalted butter softened to room temperature
  • 2 cups powdered sugar sifted
  • 1 tsp vanilla extract

Equipment

  • 1 15x10x1-inch Jelly-Roll Pan
  • 1 Electric mixer
  • 2 Mixing Bowls

Instructions
 

Instructions
  1. Preheat oven to 350°F (175°C). Grease and flour a 15x10x1-inch jelly roll pan.
  2. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  3. In a separate bowl, mix together the pumpkin purée, eggs, and vegetable oil until smooth.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  5. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let the bars cool completely in the pan on a wire rack before frosting.
  7. In a large bowl, beat the softened cream cheese and butter with an electric mixer until light and fluffy. Gradually add the powdered sugar and beat until smooth. Mix in the vanilla extract.
  8. Spread the frosting evenly over the cooled pumpkin bars. Slice into squares and serve.

Notes

Tip 1: Ensure your bars are completely cool before frosting to prevent a runny mess.
Tip 2: For perfectly clean slices, chill the frosted bars for 30 minutes before cutting.
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