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A single square slice of pecan pie dessert lasagna on a white plate, showcasing the creamy layers and rich caramel pecan topping. The background is softly blurred.

Pecan Pie Lasagna: The Ultimate Layered Holiday Dessert

This Pecan Pie Lasagna is the ultimate no-bake, layered dessert featuring a graham cracker crust, cream cheese filling, vanilla pudding, and a gooey pecan pie topping. Perfect for holidays and potlucks!
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Prep Time 25 minutes
Cook Time 4 hours
Total Time 4 hours 25 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Graham Cracker Crumbs
  • 1/2 cup Unsalted Butter melted
  • 1/4 cup Granulated Sugar
  • 8 oz Cream Cheese softened to room temperature
  • 1 cup Powdered Sugar
  • 1.5 cups Whipped Topping (like Cool Whip) divided
  • 2 packages (3.4 oz each) Instant Vanilla Pudding Mix
  • 3 cups Cold Milk
  • 1/2 cup Unsalted Butter
  • 1 cup Packed Brown Sugar
  • 1/4 cup Corn Syrup
  • 1.5 cups Chopped Pecans toasted if desired

Equipment

  • 1 9x13 inch Baking Dish
  • 1 Electric mixer
  • 1 Saucepan

Instructions
 

  1. Combine graham cracker crumbs, granulated sugar, and melted butter. Press firmly into the bottom of a 9x13 inch baking dish. Freeze for 15 minutes.
  2. Beat softened cream cheese until smooth. Add powdered sugar and mix well. Fold in 1 cup of whipped topping. Spread over the chilled crust.
  3. Whisk instant vanilla pudding mix with cold milk for 2 minutes until it thickens. Spread carefully over the cream cheese layer. Refrigerate for 30 minutes.
  4. In a saucepan, melt butter, brown sugar, and corn syrup. Bring to a boil for 1 minute, stirring constantly. Remove from heat and stir in pecans. Let cool for 15-20 minutes.
  5. Pour the cooled pecan topping over the pudding layer. Cover and refrigerate for at least 4 hours or overnight.
  6. Before serving, top with the remaining 1/2 cup of whipped topping and extra chopped pecans if desired.

Notes

Tip 1: For the cleanest slices, make this dessert a day ahead of time to allow it to fully set.
Tip 2: Toasting the pecans for 5-7 minutes in a 350°F oven before adding them to the topping will enhance their nutty flavor.
Tip 3: Ensure your cream cheese is fully softened to avoid any lumps in your filling.
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