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A close-up shot showing the creamy texture of the pepper jelly cream cheese ball with a knife spreading it onto a cracker.

Pepper Jelly Cheese Ball: The Easiest Holiday Appetizer

This Pepper Jelly Cheese Ball is the ultimate easy appetizer! A perfect blend of sweet and spicy, this creamy cheese ball is coated in crunchy pecans and is a guaranteed hit at any party or holiday gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 16 ounces cream cheese softened to room temperature
  • 2 cups sharp cheddar cheese shredded
  • 1/2 cup green onions finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1 cup pecans toasted and chopped
  • 1/2 cup pepper jelly

Equipment

  • 1 Mixing Bowl
  • 1 Hand Mixer or Spatula
  • 1 Plastic wrap

Instructions
 

  1. In a medium mixing bowl, beat the softened cream cheese until smooth. Add the shredded sharp cheddar, green onions, Worcestershire sauce, and garlic powder. Mix until well combined.
  2. Scrape the cheese mixture onto a large piece of plastic wrap and form it into a ball. Wrap tightly and refrigerate for at least 2 hours, or until firm.
  3. Once firm, unwrap the cheese ball. Spread the chopped pecans on a plate and roll the cheese ball in the pecans to coat. Place on a serving platter and top with pepper jelly before serving.

Notes

Soften Cream Cheese: Ensure your cream cheese is at room temperature for a perfectly smooth mixture.
Toast the Pecans: Toasting the nuts enhances their flavor and provides a better crunch.
Make-Ahead: The cheese ball can be made up to 3 days in advance and stored in the refrigerator. Add pecans and jelly just before serving for the best texture.
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