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A platter of freshly baked Hawaiian roll cheesesteak sliders, showing the savory steak and pepper filling and melted cheese.

Philly Cheesesteak Sliders: The Ultimate Party Food

Our Philly Cheesesteak Sliders recipe packs tender steak, peppers, onions, and melted provolone into sweet Hawaiian rolls. Topped with a garlic butter glaze, they're the perfect easy appetizer or fun weeknight dinner for any crowd.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 12 count Hawaiian Sweet Rolls Do not separate the rolls.
  • 1.5 lbs shaved ribeye steak
  • 1 large yellow onion diced
  • 1 green bell pepper diced
  • 1 tbsp olive oil
  • 12 slices provolone cheese
  • 1 tsp salt or to taste
  • 0.5 tsp black pepper or to taste
  • 0.5 cup unsalted butter melted
  • 2 cloves garlic minced
  • 1 tbsp Worcestershire sauce
  • 1 tbsp fresh parsley chopped

Equipment

  • 1 Large Skillet
  • 1 9x13 inch Baking Dish

Instructions
 

  1. Preheat your oven to 350°F (175°C). In a large skillet over medium-high heat, add olive oil. Sauté the diced onion and bell pepper for 5-7 minutes until softened. Remove from skillet and set aside.
  2. In the same skillet, add the shaved steak. Season with salt and pepper. Cook for 5-8 minutes, breaking up the meat, until browned. Drain any excess grease.
  3. Return the cooked vegetables to the skillet with the steak. Stir everything together until well combined.
  4. Slice the entire slab of Hawaiian rolls in half horizontally. Place the bottom half in a 9x13 inch baking dish.
  5. Spread the steak and vegetable mixture evenly over the bottom rolls. Layer the provolone cheese slices on top of the meat. Place the top slab of rolls over the cheese.
  6. In a small bowl, combine the melted butter, minced garlic, Worcestershire sauce, and chopped parsley.
  7. Brush the garlic butter glaze evenly over the top of the rolls. Cover the baking dish with aluminum foil.
  8. Bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, until the tops are golden brown and the cheese is fully melted.
  9. Let the sliders cool for a few minutes before slicing and serving warm.

Notes

For the most tender steak, be careful not to overcook it.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
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