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Slightly melted mozzarella balls wrapped in crispy pan-seared prosciutto strips with visible fat rendering. (Prosciutto Wrapped Mozzarella Bites)

Prosciutto Wrapped Mozzarella Bites with Crispy Pan-Seared Edges

These Prosciutto Wrapped Mozzarella Bites feature melty mozzarella pearls wrapped in crispy, pan-seared prosciutto. Topped with fresh basil and a balsamic drizzle, they are the perfect 10-minute gourmet appetizer for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 people
Course: Appetizer, Snack
Cuisine: Italian
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Recipe Ingredients
  • 8 oz Fresh Mozzarella Balls (Ciliegine) Patted very dry
  • 4 oz Prosciutto Thinly sliced
  • 1 tbsp Extra Virgin Olive Oil For pan-searing
  • 1/4 cup Fresh Basil Finely chopped
  • 2 tbsp Balsamic Glaze Thick reduction

Equipment

  • 1 Non-stick Skillet Or cast iron pan for even searing.
  • 1 Silicone Tongs For gently turning the bites.

Instructions
 

Preparation
  1. Remove mozzarella from liquid and pat completely dry with paper towels to ensure the prosciutto adheres.
  2. Wrap each mozzarella ball tightly with a thin strip of prosciutto, overlapping the ends.
Cooking
  1. Heat oil in a skillet over medium-high. Place bites seam-side down and sear until prosciutto is crispy and charred (about 1 minute per side).
  2. Arrange on a plate, sprinkle with chopped basil, and drizzle with thick balsamic glaze.

Notes

Use high heat to crisp the meat before the cheese melts completely.
Start searing on the seam to seal the wrap.
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