Roasted Butternut Squash: The Perfect Easy Recipe

A close-up shot showing seasoned butternut squash cubes spread on a baking sheet before roasting, illustrating a key step in how to roast butternut squash.

Roasted Butternut Squash: The Perfect Easy Recipe

Learn how to make the best Roasted Butternut Squash with this easy, foolproof recipe. Get perfectly tender, caramelized squash every time, perfect as a healthy and delicious side dish for any meal.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Appetizer, Side Dish

Cuisine: American

Calories: 145

Ingredients Equipment Method Notes

Ingredients

For the Base Recipe

1 medium butternut squash peeled, seeded, and cut into 1-inch cubes
2 tbsp olive oil
1/2 tsp kosher salt or to taste
1/4 tsp black pepper freshly ground

For Savory Variation (Optional)

1 tsp garlic powder
1/2 tsp dried thyme

For Sweet Variation (Optional)

2 tbsp maple syrup
1/2 tsp ground cinnamon

Equipment

1 Baking sheet
1 Sharp knife
1 Large Bowl

Instructions

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
In a large bowl, combine the butternut squash cubes, olive oil, salt, and pepper. Toss well until the squash is evenly coated.
If making a variation, add the savory or sweet ingredients now and toss again to combine.
Spread the seasoned squash in a single layer on the prepared baking sheet. Ensure the pieces aren't overcrowded to promote roasting instead of steaming.
Roast for 20-25 minutes, flipping the squash halfway through, until tender and caramelized with golden-brown edges.
Serve immediately as a delicious side dish.

Notes

Tip 1: For extra crispy squash, make sure your squash is completely dry before tossing it with oil and seasonings.
Tip 2: Don't skip flipping the squash halfway through. It's the best way to ensure all sides are equally browned and delicious.
Tip 3: Store leftovers in an airtight container in the refrigerator for up to 4 days.