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An extreme close-up of juicy shredded BBQ chicken, showcasing the tender texture and rich sauce of the slow cooker pulled chicken.

Slow Cooker BBQ Pulled Chicken (The Easiest, Juiciest Recipe!)

The ultimate set-it-and-forget-it meal! This Slow Cooker BBQ Pulled Chicken is incredibly juicy, tender, and packed with flavor. Made with boneless chicken breasts and a simple, tangy homemade BBQ sauce, it's perfect for sandwiches, tacos, and more.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 people
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 315
Ingredients Equipment Method Notes

Ingredients
  

  • 2.5 lbs boneless, skinless chicken breasts About 4-5 medium breasts
  • 1 cup BBQ sauce Use your favorite brand
  • 1/4 cup apple cider vinegar
  • 1/4 cup packed brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder

Equipment

  • 1 Slow Cooker (6-quart)
  • 1 Mixing Bowl
  • 1 Two Forks (for shredding)

Instructions
 

  1. In a medium bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, and onion powder until well combined.
  2. Place the chicken breasts in the bottom of a 6-quart slow cooker. Pour the prepared sauce mixture evenly over the chicken.
  3. Cover and cook on HIGH for 3-4 hours or on LOW for 6-7 hours, until the chicken is tender and cooked through.
  4. Carefully remove the chicken breasts from the slow cooker and place them on a large plate or cutting board. Use two forks to shred the chicken.
  5. Return the shredded chicken to the slow cooker and stir to coat it completely with the sauce. Let it sit on the 'Warm' setting for at least 10 minutes to absorb the flavor. Serve warm.

Notes

Sauce Tip: If your sauce is too thin, remove the chicken and simmer the sauce on HIGH with the lid off for 15-20 minutes until it thickens.
Smoky Flavor: For an extra smoky flavor, add 1/2 teaspoon of liquid smoke to the sauce.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
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