Go Back
Chicken and potatoes layered in a slow cooker before adding the creamy garlic parmesan sauce.

Slow Cooker Garlic Parmesan Chicken and Potatoes

This Slow Cooker Garlic Parmesan Chicken and Potatoes recipe is an easy, set-it-and-forget-it meal featuring tender chicken and creamy potatoes in a savory, rich sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs boneless, skinless chicken thighs
  • 1.5 lbs baby Yukon Gold potatoes halved or quartered
  • 1 tbsp olive oil
  • 1 cup low-sodium chicken broth
  • 4 cloves garlic minced
  • 4 oz cream cheese softened and cubed
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp fresh parsley chopped, for garnish

Equipment

  • 1 Slow Cooker A 6-quart slow cooker is recommended.
  • 1 Skillet For optional searing of the chicken.

Instructions
 

  1. Pat chicken thighs dry and season generously with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Sear chicken for 2-3 minutes per side until golden brown. Transfer to the slow cooker.
  2. Add the halved or quartered potatoes to the slow cooker around the chicken. In a bowl, whisk together the chicken broth, minced garlic, and Italian seasoning. Pour over the chicken and potatoes.
  3. Cover and cook on LOW for 4-6 hours or on HIGH for 3-4 hours, until the chicken is cooked through and potatoes are tender.
  4. Remove the chicken and potatoes from the slow cooker. Whisk the softened cream cheese and Parmesan cheese into the liquid remaining in the slow cooker until a smooth, creamy sauce forms.
  5. Return the chicken and potatoes to the slow cooker, stirring gently to coat everything in the sauce. Garnish with fresh parsley and serve immediately.

Notes

For the creamiest sauce, use a block of cream cheese and freshly grated Parmesan.
If you're short on time, you can skip searing the chicken, but it adds significant flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
QR Code linking back to recipe