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A close-up shot of the bubbly, syrupy peach filling in the homemade peach cobbler, spiced with cinnamon and nutmeg.

Southern Peach Cobbler Recipe (The Easiest, Most Authentic)

This Southern Peach Cobbler Recipe is the ultimate comfort dessert! With a sweet, juicy peach filling and a soft yet crispy cake-like topping, this easy, old-fashioned recipe delivers authentic flavor that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American, Southern
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

For the Cobbler
  • 1/2 cup unsalted butter melted
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup whole milk
For the Peach Filling
  • 4 cups sliced peaches fresh or canned (drained)
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar packed
  • 1 tbsp lemon juice
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tbsp cornstarch

Equipment

  • 1 9x13 inch Baking Dish
  • 2 Mixing Bowls
  • 1 Saucepan

Instructions
 

  1. Preheat oven to 375°F (190°C). Place the 1/2 cup of butter in a 9x13-inch baking dish and place it in the preheating oven to melt. Once melted, carefully remove the dish and set it aside.
  2. In a medium saucepan, prepare the filling. Combine the sliced peaches, 1/2 cup granulated sugar, brown sugar, lemon juice, cinnamon, and nutmeg. In a small bowl, whisk the cornstarch with 1 tablespoon of cold water to create a slurry, then stir it into the peach mixture.
  3. Cook the filling over medium heat, stirring occasionally, until it begins to bubble and has thickened into a syrup, about 5-7 minutes. Remove from heat.
  4. In a separate mixing bowl, prepare the batter. Whisk together the flour, 1 cup granulated sugar, baking powder, and salt. Pour in the milk and stir until just combined. Do not overmix.
  5. Pour the batter evenly over the melted butter in the baking dish. Do not stir. Spoon the warm peach filling over the batter. Do not stir.
  6. Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly. Let it cool for at least 15 minutes before serving.

Notes

Fresh vs. Canned Peaches: This recipe works great with both! If using canned, be sure to drain them well. If using fresh, make sure they are ripe for the best flavor.
Serving Suggestion: Serve warm with a scoop of vanilla ice cream for the ultimate classic Southern dessert experience.
Storage: Store covered at room temperature for up to 2 days or in the refrigerator for up to 5 days.
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