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Close-up of a sliced Steak and Shrimp Quesadilla showing oozing cheese, caramelized steak, and reddish-orange shrimp.

Steak and Shrimp Quesadillas: The Ultimate Surf and Turf Comfort Food

These Steak and Shrimp Quesadillas feature dark caramelized steak cubes, plump Creole-seasoned shrimp, and a gooey blend of white and yellow cheeses, all tucked inside a crispy, blistered golden-brown flour tortilla for the ultimate comfort meal.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 people
Course: Dinner, Lunch
Cuisine: American, Mexican-Inspired
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb (450g) Top Sirloin or Ribeye Steak cut into 1/2-inch cubes
  • 1 lb (450g) Large Shrimp peeled and deveined
  • 2 tbsp (30g) Creole Seasoning for the shrimp
  • 4-6 large Flour Tortillas
  • 1 cup (115g) Monterey Jack Cheese shredded
  • 1 cup (115g) Sharp Cheddar Cheese shredded
  • 1 medium Green Bell Pepper diced
  • 1 medium Yellow Onion diced
  • 1/4 cup (10g) Fresh Parsley finely chopped

Equipment

  • 1 Cast-Iron Skillet Essential for the dark caramelized crust on the steak.
  • 1 Chef's knife For fine dicing of peppers and onions.

Instructions
 

Prepare the Proteins
  1. Pat steak and shrimp dry. Season steak with salt/pepper and coat shrimp heavily in Creole seasoning until reddish-orange.
Sear and Sauté
  1. Heat oil in cast iron skillet over medium-high heat. Sear steak cubes until a dark caramelized crust forms (about 4-5 mins). Remove from pan.
  2. Add peppers and onions to the pan. Sauté until soft and translucent. Combine with steak.
  3. Sear shrimp for 2 mins per side until plump and cooked through. Mix into the steak and pepper bowl; stir in parsley flakes.
Assemble the Quesadillas
  1. Wipe pan, add oil, and place tortilla. Add cheese and filling. Fold and cook until the tortilla is blistered and golden-brown and cheese is oozing out.

Notes

Use a high-smoke point oil like avocado oil for the steak.
Grate your own cheese for a better melt.
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