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A close-up shot of the Asian beef noodle stir fry in a dark bowl, showing the texture of the tender beef and the glossy sauce.

Sticky Beef Noodles: The Ultimate 25-Minute Takeout Recipe

This Sticky Beef Noodles recipe is your ticket to a delicious, takeout-style meal in just 25 minutes! Featuring tender beef and slurpable noodles in a sweet and savory garlic ginger glaze.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb sirloin or flank steak thinly sliced against the grain
  • 1 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1/2 cup low-sodium soy sauce
  • 1/2 cup beef broth
  • 1/3 cup packed brown sugar
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 1 tbsp rice vinegar
  • 1 tbsp cornstarch
  • 12 oz dried noodles such as ramen, udon, or lo mein
  • 2 tbsp vegetable oil divided
  • 1 tsp sesame oil
  • 2 green onions sliced, for garnish
  • 1 tsp sesame seeds for garnish

Equipment

  • 1 Large Skillet or Wok
  • 2 Mixing Bowls
  • 1 Pot for noodles

Instructions
 

  1. Prepare the Beef: In a medium bowl, toss the thinly sliced steak with 1 tbsp soy sauce and 1 tbsp cornstarch until evenly coated. Set aside.
  2. Mix the Sauce: In a separate small bowl, whisk together the 1/2 cup soy sauce, beef broth, brown sugar, minced garlic, grated ginger, rice vinegar, and the remaining 1 tbsp of cornstarch. Set aside.
  3. Cook Noodles: Cook the noodles according to package directions. Drain and toss with sesame oil to prevent sticking.
  4. Cook Beef: Heat 1 tbsp of vegetable oil in a large skillet or wok over high heat. Add the beef in a single layer (cook in batches if necessary to avoid overcrowding) and cook for 1-2 minutes per side until browned. Remove from the skillet and set aside.
  5. Thicken Sauce: Add the remaining 1 tbsp of oil to the skillet. Pour in the sauce mixture and bring to a simmer, stirring constantly. Cook for 1-2 minutes until the sauce has thickened.
  6. Combine: Return the cooked beef to the skillet, along with the cooked noodles. Toss everything together until the beef and noodles are well-coated in the sticky sauce.
  7. Serve: Garnish with sliced green onions and sesame seeds. Serve immediately.

Notes

Tip 1: For extra tender beef, make sure to slice it thinly against the grain.
Tip 2: You can add vegetables like broccoli florets or sliced bell peppers. Add them to the skillet and stir-fry for a few minutes before adding the sauce.
Tip 3: For a spicier kick, add a teaspoon of sriracha or red pepper flakes to the sauce.
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