Ingredients
Equipment
Instructions
- In a medium bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Gently fold in the diced strawberries and vanilla extract.
- Place one teaspoon of filling in the center of a wonton wrapper. Moisten the edges with water, fold into a triangle, and press firmly to seal, removing any air pockets.
- Heat oil in a pot to 350°F (175°C). Fry wontons in small batches for 1-2 minutes per side until golden brown. Transfer to a wire rack to drain.
- Preheat air fryer to 375°F (190°C). Arrange wontons in a single layer, spray with cooking spray, and cook for 5-7 minutes, flipping halfway, until crisp and golden.
- Let the wontons cool slightly, then dust with powdered sugar before serving with your favorite dipping sauce.
Notes
Tip 1: Do not overfill the wontons, as this can cause them to burst during cooking.
Tip 2: Ensure a tight seal on the wonton edges to keep the delicious filling contained.
Tip 3: These are best served warm for the ultimate crispy and gooey texture.
Tip 2: Ensure a tight seal on the wonton edges to keep the delicious filling contained.
Tip 3: These are best served warm for the ultimate crispy and gooey texture.
