Thai Cucumber Salad: A Refreshing & Easy Recipe

A close-up overhead shot of a vibrant Thai cucumber salad. You can see the thinly sliced cucumbers, red onion, and fresh cilantro.

Thai Cucumber Salad: A Refreshing & Easy Recipe

This Thai Cucumber Salad is a vibrant and refreshing dish that comes together in under 15 minutes. It strikes the perfect balance of sweet, sour, salty, and spicy, making it an instant favorite side dish for any meal.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Appetizer, Salad, Side Dish

Cuisine: Asian, Thai

Calories: 85

Ingredients Equipment Method Notes

Ingredients

2 medium English cucumbers thinly sliced
0.25 cup red onion very thinly sliced
0.25 cup fresh cilantro chopped
2 tablespoons roasted peanuts chopped
1 small red chili thinly sliced (optional)
3 tablespoons rice vinegar
2 tablespoons fresh lime juice
1 tablespoon fish sauce
1 tablespoon granulated sugar
1 teaspoon chili garlic sauce or to taste

Equipment

2 Mixing Bowls
1 Whisk
1 Sharp Knife or Mandoline

Instructions

In a medium bowl, combine the thinly sliced cucumbers, red onion, and fresh cilantro.
In a separate small bowl, whisk together the rice vinegar, lime juice, fish sauce, granulated sugar, and chili garlic sauce until the sugar is fully dissolved.
Pour the dressing over the cucumber mixture and toss gently to coat everything evenly. For the best flavor, let the salad chill in the refrigerator for at least 10 minutes to allow the flavors to meld.
Just before serving, top the salad with chopped roasted peanuts and optional red chili slices. This adds a wonderful crunch and a final touch of heat.

Notes

Don't Dress Too Early: Dress the salad no more than 30 minutes before serving to keep the cucumbers crisp.
Customize the Flavor: Feel free to adjust the sugar, lime, and chili sauce to your personal taste.
Add Protein: Cooked shrimp or shredded chicken are excellent additions to make this a more substantial dish.