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A close-up handheld smartphone photo of three mint chocolate chip protein balls on crinkled parchment paper. (Mint Chocolate Chip Protein Balls)

The Ultimate Mint Chocolate Chip Protein Balls (Fudgy & No-Bake!)

An incredibly easy, no-bake recipe for Mint Chocolate Chip Protein Balls. These fudgy, chewy bites are packed with protein, refreshing mint, and rich dark chocolate, making them the perfect healthy snack or post-workout treat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 18 protein balls
Course: Dessert, Snack
Cuisine: American
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cup Rolled Oats (120g), use certified gluten-free if needed
  • 1 cup Vanilla Protein Powder (120g)
  • 1 cup Creamy Cashew Butter (250g)
  • 0.5 cup Pure Maple Syrup (120ml)
  • 0.5 cup Mini Dark Chocolate Chips (90g)
  • 1 tsp Peppermint Extract
  • 1 tsp Vanilla Extract
  • 0.25 tsp Fine Sea Salt
  • 0.25 tsp Spirulina Powder (for natural color)

Equipment

  • 1 Food Processor
  • 1 Large Mixing Bowl

Instructions
 

  1. In a food processor, process the rolled oats until they form a fine, sandy flour, about 30-60 seconds.
  2. Add the vanilla protein powder and sea salt to the food processor. Pulse a few times to combine. Transfer the dry mixture to a large mixing bowl.
  3. In a separate bowl, whisk together the cashew butter, maple syrup, peppermint extract, vanilla extract, and spirulina powder until smooth and evenly colored.
  4. Pour the wet mixture into the bowl with the dry ingredients. Mix with a spatula until a thick, uniform dough forms.
  5. Fold in the mini dark chocolate chips until they are evenly distributed.
  6. Scoop about 1 tablespoon of dough at a time and roll into balls. Place on a parchment-lined plate and refrigerate for at least 30 minutes to firm up before serving.

Notes

If your dough feels too dry, add another teaspoon of maple syrup. If it's too sticky, add a tablespoon more of oat flour.
For a nut-free version, substitute sunflower seed butter for the cashew butter.
Don't skip the refrigeration step! It's key for the best fudgy texture.
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