Welcome to the most irresistible recipe you’ll try this year: Cinnamon Roll Pigs in a Blanket. If you’re searching for a dish that perfectly balances sweet and savory, look no further. This simple yet brilliant combination wraps juicy cocktail sausages in fluffy, sweet cinnamon roll dough, creating a treat that’s perfect for breakfast, brunch, or even as a crowd-pleasing appetizer. It’s a guaranteed hit with both kids and adults!
This recipe takes the classic pigs in a blanket to a whole new level. We use canned cinnamon roll dough for ultimate convenience, making this a quick and easy dish you can whip up in under 30 minutes. The warmth of the cinnamon and the sweetness of the icing create a magical contrast with the savory, smoky sausage. Let’s get baking!
Why This Cinnamon Roll Pigs in a Blanket Recipe is a Must-Try
You’re going to fall in love with this recipe, and here’s why. It’s incredibly easy, requiring just a few simple ingredients you can find at any grocery store. It’s also versatile—serve it for a special holiday breakfast, a lazy weekend brunch, or as a unique party appetizer that will have everyone asking for the recipe.
The flavor combination is truly the star. The buttery, cinnamon-infused dough puffs up around the savory sausage, creating a delightful texture and taste experience. Plus, the included cream cheese icing adds a final touch of decadent sweetness that ties everything together beautifully.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. You only need a handful of ingredients to create these delightful bites.
- Canned Cinnamon Rolls: One standard 12.4-ounce can of refrigerated cinnamon rolls with icing. The Pillsbury brand works perfectly, but any brand will do.
- Cocktail Sausages: One 14-ounce package of mini smoked sausages, also known as “little smokies.” Be sure to drain them and pat them dry.
- Optional Butter Glaze: A simple mix of melted butter and a touch of brown sugar can be brushed on before baking for extra richness, but this is entirely optional!
Step-by-Step Instructions to Make Cinnamon Roll Pigs in a Blanket
Making these sweet and savory wraps is as easy as 1-2-3. Follow these simple steps for perfect results every time.
- Preheat and Prep: First, preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
- Prepare the Dough: Open the can of cinnamon rolls and separate each roll. Set the icing aside for later. Unroll each cinnamon roll into a long strip of dough. Depending on the brand, you may need to press the seams together. Use a knife or a pizza cutter to cut each strip into 2-3 smaller, equal-sized pieces, depending on the size of your sausages.
- Wrap the Sausages: Take one piece of dough and wrap it snugly around a cocktail sausage. Place the wrapped sausage seam-side down on the prepared baking sheet. Repeat with the remaining dough and sausages, leaving a little space between each one.
- Bake to Perfection: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the dough is golden brown and cooked through.
- Garnish and Serve: Let the pigs in a blanket cool for a few minutes. While they’re still warm, warm the reserved icing in the microwave for about 10-15 seconds until it’s pourable. Drizzle the sweet icing over the top and serve immediately.
Tips for the Best Results
Want to ensure your Cinnamon Roll Pigs in a Blanket are absolutely perfect? Here are a few expert tips.
- Dry the Sausages: Don’t skip patting the sausages dry with a paper towel. This helps the dough adhere better and prevents them from becoming soggy.
- Don’t Overcrowd the Pan: Give each roll enough space on the baking sheet to puff up and cook evenly. Use two pans if necessary.
- Watch Them Closely: Ovens can vary. Keep an eye on your pigs in a blanket during the last few minutes of baking to prevent them from getting too dark.
Creative Variations and Serving Suggestions
Fun Variations
While the classic recipe is fantastic, feel free to get creative! Here are a few ideas:
- Add Bacon: For the ultimate savory twist, wrap each sausage in a small piece of bacon before wrapping it in the cinnamon roll dough.
- Cheesy Delight: Place a tiny sliver of sharp cheddar cheese alongside the sausage before wrapping it.
- Spicy Kick: Use spicy sausages or add a small slice of jalapeño for a sweet and spicy version. This pairs wonderfully with our cranberry pepper jelly as a dipping sauce.
Dipping Sauces
Besides the included icing, these are fantastic with other dips:
- Maple Syrup: A classic breakfast dip that complements the flavors perfectly.
- Cream Cheese Dip: Mix softened cream cheese with a little powdered sugar and milk for a thicker, richer dip. For other dip ideas, check out this delicious cream cheese salsa dip.
How to Store and Reheat Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. For the best taste and texture, reheat them in an oven or an air fryer at 350°F for 5-7 minutes, or until warmed through. This will make the dough nice and fluffy again. Microwaving is not recommended as it can make the dough chewy.
For more great make-ahead breakfast ideas, you might love these Make-Ahead Breakfast Sliders. They are another fantastic option for busy mornings or feeding a crowd.
FAQs About This Recipe
Yes, you can assemble them ahead of time. Simply wrap the sausages in the dough, place them on a parchment-lined baking sheet, cover tightly with plastic wrap, and refrigerate for up to 24 hours before baking.
Absolutely! To make them in an air fryer, place them in a single layer in the basket and cook at 350°F (175°C) for about 6-8 minutes, or until the dough is golden brown and cooked through.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For the best results, reheat them in an oven or air fryer at 350°F for 5-7 minutes until the dough is warm and fluffy again.
These are fantastic with pure maple syrup for a classic breakfast flavor. A cream cheese dip or even a spicy mustard for a savory contrast also works wonderfully.
Mini smoked sausages, often called ‘little smokies’ or cocktail wieners, work best. Their small size is perfect for wrapping in the cinnamon roll dough strips. You can use beef, pork, or turkey varieties.
Enjoy Your Sweet & Savory Masterpiece!
This Cinnamon Roll Pigs in a Blanket recipe is a game-changer for breakfast, brunch, and appetizers. It’s incredibly simple to make, ridiculously delicious, and always a hit. Give it a try and watch it become a new family favorite!
If you loved this recipe, we’d be thrilled if you shared it with your friends and family. Don’t forget to save it to your favorite board on Pinterest!
Recipe
Cinnamon Roll Pigs in a Blanket: The Ultimate Sweet & Savory Treat
Ingredients
Equipment
Instructions
- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Open the can of cinnamon rolls and separate them. Set the icing aside. Unroll each cinnamon roll into a long strip. Cut each strip into 2-3 smaller, equal-sized pieces.
- Wrap one piece of dough snugly around a cocktail sausage. Place it seam-side down on the prepared baking sheet. Repeat with the remaining dough and sausages.
- Bake for 12-15 minutes, or until the dough is golden brown and cooked through.
- Let cool for a few minutes. Warm the reserved icing in the microwave for 10-15 seconds, then drizzle over the warm pigs in a blanket before serving.
Notes
Tip 2: For an extra rich flavor, brush the dough with melted butter before baking.
Tip 3: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
