Lemon Dill Baked Salmon with Caramelized Citrus and Fresh Herbs

Close-up of a thick Lemon Dill Baked Salmon fillet showing the opaque pink texture and roasted golden edges.

Lemon Dill Baked Salmon with Caramelized Citrus and Fresh Herbs

This Lemon Dill Baked Salmon features a thick fillet roasted to perfection with opaque pink flakes, roasted edges, and caramelized lemon slices. A healthy, 20-minute dinner that delivers professional-quality results every time.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 people

Course: Dinner, Main Course

Cuisine: American, Mediterranean

Calories: 385

Ingredients Equipment Method Notes

Ingredients

Main Ingredients

1.5 lbs Salmon Fillet Thick, center-cut (680g)
2 tbsp Extra Virgin Olive Oil 30ml
2 medium Lemons One juiced, one thinly sliced
0.5 cup Fresh Dill 15g, finely chopped
1 tsp Kosher Salt 6g
0.5 tsp Coarse Black Pepper 1g
1 tbsp Unsalted Butter 14g, optional for pan sauce

Equipment

1 Rimmed Baking Sheet Heavy-duty for even roasting.
1 Parchment paper To prevent sticking.
1 Instant-read thermometer To check for 135°F (57°C).

Instructions

Preparation

Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper. Pat the salmon fillet completely dry with paper towels.
Place salmon skin-side down on the sheet. Drizzle with 1 tbsp (15ml) olive oil and rub to coat. Season generously with salt and pepper.

The Roast

Layer three thin lemon slices on top of the fillet. Drizzle the lemons with the remaining 1 tbsp (15ml) olive oil to assist in caramelization.
Bake for 12-15 minutes until the salmon is opaque pink in the center and the edges are slightly roasted and browned.

Finishing

Remove from oven and let rest for 3 minutes. Generously sprinkle with chopped fresh dill and drizzle with the pan juices before serving.

Notes

Ensure salmon is at room temp for 15 mins before baking for even cooking.
Use a thermometer to hit 135°F for the perfect flaky texture.